Ingredients
- 60ml Jo Vodka 103 The Artist
- 25ml Kirsch Cherry Liqueur
- 10ml Cherry Essence
-
Garnish: Cherry with Stem
Method
- Add all ingredients to a mixing glass.
- Fill with ice and stir.
- Strain into a chilled martini glass and garnish.
THE KIRSCH CHERRY MARTINI
Lush, indulgent, and decadently refined, the Kirsch Cherry Martini elevates 103 The Artist with the deep notes of kirsch cherry essence and a touch of vermouth. Silky, vibrant, and full...
